Verification of reference material for detecting Salmonella based on the real-time fluorescence quantitative PCR method
WANG Fei, ZHANG Ling, YANG Jiayi, YE Zihong, YU Xiaoping
Food and Fermentation Industries . 2020, (8): 219 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.022950

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