Simultaneous determination of changes in six active ingredients in Schizophyllum communeh fermented tea by HPLC
LIANG Dongsong, WANG Fang, WEI Yanye, LI Xiaomei, LU Ying, TANG Canmei, YANG Lifang
Food and Fermentation Industries . 2020, (8): 234 -238 .  DOI: 10.13995/j.cnki.11-1802/ts.022589

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