The analysis of amino acid and nucleoside components in medicinal and edible Mentha haplocalyx based on UFLC-MS/MS technology
SUN Huijuan, WANG Rui, SONG Qianqian, ZHOU Huiyin, FANG Chengwu
Food and Fermentation Industries . 2020, (8): 261 -266 .  DOI: 10.13995/j.cnki.11-1802/ts.023495

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