Effect of different trellis system on phenolic substances and CIELAB color space of 'Merlot' wine
HUANG Xiaojing, NIU Ruimin, SHEN Tian, XU Zehua, CHEN Weiping
Food and Fermentation Industries . 2020, (14): 28 -33 .  DOI: 10.13995/j.cnki.11-1802/ts.023554

Powered by Beijing Magtech Co. Ltd,.