Effect of freezing mode on starch properties in fried dough sticks
LEI Mengmeng, JIA Ruonan, HUANG Wanjing, AI Zhilu, PAN Zhili, HUANG Zhongmin
Food and Fermentation Industries . 2020, (14): 60 -64 .  DOI: 10.13995/j.cnki.11-1802/ts.023573

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