Modification of Maillard crosslinking on barrier and antioxidant properties of WPI-NaCas-pullulan based edible films
QIE Zihan, LEI Qiao, GAO Wenjing, CAO Qinglong
Food and Fermentation Industries . 2020, (14): 70 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.023392

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