Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin
DING Ning, AI Lianzhong, LAI Fengxi, ZHANG Hui, SONG Zibo
Food and Fermentation Industries . 2020, (14): 77 -84 .  DOI: 10.13995/j.cnki.11-1802/ts.024099

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