Effect of color protectant on color and Maillard reaction of seasoned fish during sterilization
QI Huilin, YANG Fang, YU Dawei, LIU Xiaoli, JIANG Qixing, XU Yanshun, YU Peipei, XIA Wenshui
Food and Fermentation Industries . 2020, (14): 136 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.023090

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