Online prediction of soluble solids and firmness of Mengyin peaches based on Vis/NIR diffuse-transmission spectroscopy
YU Huaizhi, CHEN Dongjie, JIANG Peihong, ZHANG Yuhua, GUO Fengjun, ZHANG Changfeng
Food and Fermentation Industries . 2020, (14): 216 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.022156

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