Research progress on interaction between polysaccharide substituted animal fat and myofibrillar protein
ZHOU Fengchao, CHEN Weijiao, GU Yinhuan, LIAO Wei, LIU Yaling
Food and Fermentation Industries . 2020, (14): 283 -288 .  DOI: 10.13995/j.cnki.11-1802/ts.023684

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