Research progress on the application of tea polyphenol in prepared foods
DU Miying, WANG Jinghan, SUN Hui, MO Meilian, LI Yuying, HE Zhigui
Food and Fermentation Industries . 2020, (14): 289 -294 .  DOI: 10.13995/j.cnki.11-1802/ts.023885

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