Antioxidant activity and protective effect of different solvents extracts from Phyllanthus emblica on H2O2-induced toxicity in RAW264.7 cells
LI Wei, ZHANG Xiaoying, YE Jiayi, CHEN Rong, LI Yifeng, CHEN Yunjiao, CAO Yong
Food and Fermentation Industries . 2020, (16): 62 -69 .  DOI: 10.13995/j.cnki.11-1802/ts.023461

Powered by Beijing Magtech Co. Ltd,.