Effects of in vitro digestion on antioxidant activity and bioavailability of plant polyphenols with different polarities
XING Huiying, HUANG Li, DING Bo, ZHAO Wangfeng, ZHAO Jixin, ZHANG Xiaofeng, WANG Xingrui
Food and Fermentation Industries . 2020, (16): 70 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.023627

Powered by Beijing Magtech Co. Ltd,.