Antioxidant and antibacterial activity of essential oil extracted from leaves of the Pistacia weinmannifolia by three methods
LI Xiaojiao, YANG Lihua, CHEN Yumei, CAO Kaihong, HE Jianmin
Food and Fermentation Industries . 2020, (16): 93 -98 .  DOI: 10.13995/j.cnki.11-1802/ts.022889

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