Co-fermentation of xylose and glucose for L-histidine production
WU Heyun, ZHANG Yue, JIANG Shuai, TIAN Daoguang, XIE Xixian, CHEN Ning
Food and Fermentation Industries . 2020, (16): 115 -120 .  DOI: 10.13995/j.cnki.11-1802/ts.024144

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