Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis L07
LU Chao, CHEN Jingxian, WANG Guoxia, CHEN Gang, LI Chunge, WANG Huiyu
Food and Fermentation Industries . 2020, (16): 148 -153 .  DOI: 10.13995/j.cnki.11-1802/ts.023566

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