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中文
Purification and HPLC-MS analysis of antioxidant components in
Paecilomyces gunnii
ZHANG Nengsheng, CHEN Xiaoling, HU Fenglin
Food and Fermentation Industries . 2020, (
16
): 154 -158 . DOI: 10.13995/j.cnki.11-1802/ts.024310
