Effects of different drying technologies on the characteristics of walnut dregs protein powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, ZHOU Kui, WANG Ying, WEI Ping, WEI Linyan
Food and Fermentation Industries . 2020, (16): 164 -170 .  DOI: 10.13995/j.cnki.11-1802/ts.024014

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