Effect of the combination of natural preservative and ice-temperature on the preservation of beef
HAO RUI, YU Qunli, CHEN Haoyu, ZHENG Ya, HAN Guangxing, HAN Mingshan, ZHU Yueming
Food and Fermentation Industries . 2020, (16): 177 -182 .  DOI: 10.13995/j.cnki.11-1802/ts.023872

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