Effects of xylanase on properties of dough and baking qualities of bread enriched with rice bran
MENG Xiangping, LUAN Guangzhong, SUN Huaxing, REN Longmei, ZHAO Lizhen
Food and Fermentation Industries . 2020, (16): 190 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.023670

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