Determination of exogenous technical glycerol by-products in wine by gas chromatography-mass spectrometry (GC-MS)
WANG Guanghao, GAO Hongbo, FAN Shuangxi, LI Guohui, ZHONG Qiding, LI Yan
Food and Fermentation Industries . 2020, (16): 215 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.023046

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