GC-O-MS and OAV based analysis of key flavor substances and their regulation in egg curd
DONG Yuanyuan, LI Ruijia, ZHANG Ming
Food and Fermentation Industries . 2020, (16): 220 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.023235

Powered by Beijing Magtech Co. Ltd,.