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中文
Analysis of Aroma Compounds on Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
Chen Chang-song, Zhang Ying-gen, Zhong Qiu-sheng, Chen Rong-bing
Food and Fermentation Industries . 2011, (
02
): 165 -171 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.010
