Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
Zeng Xiao-man, Liu Bei-yu, Zhong Geng, Peng Jia-ying, Xia Yu-hong
Food and Fermentation Industries . 2011, (02): 82 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.02.013

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