Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
Jiang Wei, Lan Yu-qian, Huang Yi, Xue Jie, Zhang Wu-jiu
Food and Fermentation Industries . 2011, (02): 144 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.02.041

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