Effect of Different Cultivation Conditions on Biofilm Formation of Lactic Acid Bacteria Isolated from Spoiled Food
Xie Li-si, Zhang Hong-mei, Liu Xue-lu, Zhang Wen-yan, Huang Bao-wei, Xu Jia-jing, Zheng Tian-xin, Liu Yan-lan
Food and Fermentation Industries . 2011, (03): 6 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.03.001

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