Study on Chemical Components of Supercritical CO2 Extractant from Nine Species Zanthoxylum bungeanum Maxim by GC/MS/AMDIS
Yang Xiao, Rui Guang-wei, Zhong Zhi-chao, Gan Ping, Sheng Jia-wu
Food and Fermentation Industries . 2011, (03): 158 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.03.006

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