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中文
Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage
Ma Yan-ping, Ma Hui-ling, Liu Xing-hua, Li Shun-feng
Food and Fermentation Industries . 2011, (
03
): 235 -238 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.008
