The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAP
Zhou Chun-mei, Wang Xin, Liu Bao-lin, Ren Zhi-chao, Lei Lei, Yin Xiao-mei
Food and Fermentation Industries . 2011, (03): 230 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.03.050

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