Isolation and Identification of Aroma Producing Staphylococci from Sichuan Sausage
Yang Yong, Zhang Xue-mei, Cheng Yan, Liu Shu-liang, Li Cheng, Qin Wen, Pu Biao
Food and Fermentation Industries . 2011, (06): 29 -34 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.005

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