Study on the Changes and Correlation of Physiological Activities,γ-aminobutyric Acid and Other Essential Substances in Germinating Soybean
Guo Yuan-xin, Song Yu, Yang Run-qiang, Chen Hui, Gu Zhen-xin
Food and Fermentation Industries . 2011, (06): 51 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.007

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