Inhibition Effect of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines in Fried Mutton
Liao Guo-zhou, Wang Gui-ying, Xu Xing-lian, Zhou Guang-hong
Food and Fermentation Industries . 2011, (06): 98 -101 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.008

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