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中文
Effects of Exogenous Nitric Oxide Treatment on The Preservation of Green Asparagus
Liu Hong-jin, Hu Hua-li, Li Peng-xia
Food and Fermentation Industries . 2011, (
06
): 212 -215 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.011
