Isolation and Identification of Natto Bacteria and Optimization of Liquid-Fermentation Conditions for Protease Producing
Wang Su-ying, Tian Li-dan, Shen Ya-wei, Li Feng
Food and Fermentation Industries . 2011, (06): 74 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.022

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