Limited Enzymatic Hydrolysis to Produce Konjac Glucomannan with Moderate Viscosity by β-mannanase
He Xue-jiao, Wang Hong-xin, Ma Chao-yang, Er Chao-juan
Food and Fermentation Industries . 2011, (06): 102 -105 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.024

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