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中文
Effects of Fermentation Temperature on Total Acidity and Dominant Microorganisms of Fermented Maize Mash
Jiang Zhao, Du Jin-hua, Sun Wen-tao, Zhu Min
Food and Fermentation Industries . 2011, (
06
): 87 -91 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.035
