Determination of Phenolic Acid Compounds in Cherry Wines by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Fang Ling-ling, Xiao Zuo-bing, Niu Yun-wei, Yu Hai-yan
Food and Fermentation Industries . 2011, (06): 172 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.06.044

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