Determination of Basic Orange 2 in Bean Curd Shin by SPE and HPLC
Cai Liu-yan, Gong Xue, Zang Jin-hai, Liang Cun-shi, Kou Li-juan, Ma Ji-jun, Wei Shu-long, Wang Hong-yan, Yin Hua-xian, Shen Jin-yu
Food and Fermentation Industries
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2011, (06): 184
-187
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DOI: 10.13995/j.cnki.11-1802/ts.2011.06.047
