Research of Alginate and Lysozyme Compound Coating on Fresh-Keeping of Cherry Tomatoes
Hu Xiao-liang, Zhou Guo-yan, Wang Chun-xia, Zhan Bo
Food and Fermentation Industries . 2011, (10): 192 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.005

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