Study on the Antioxidant Activity of Functional Beverage Made of Water Chestnuts,Lotus and Gorgon
Ge Hui, Ma Shu-feng, Wu Cong, Yang Ji-Ze, Le Guo-wei, Shi Yong-hui
Food and Fermentation Industries . 2011, (10): 116 -119,124 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.019

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