Effect of 3-Methylthiopropionaldehyde to the Wort Flavor of Beer and Establishment of the Analysis Method by Gas Chromatography-Mass Spectrometry
Liu Yang, Li Hong, Du Jin-hua, Li Jian-fei
Food and Fermentation Industries . 2011, (10): 164 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.028

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