Optimization of Ultrasound-assisted Extraction of the Total Flavonoid Compounds from Clerodendranthus spicatus
Tang Xu-chong~, Ye Jing~, Xu Wei~, Chen xian-wen~
Food and Fermentation Industries . 2011, (11): 229 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.017

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