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中文
Study on the Ultrasound-Surfactant Extraction Technology of Total Flavones from Mulbery Leaves
Dong Shu-guo, Lu Zhao, Cao Hong-mei
Food and Fermentation Industries . 2011, (
11
): 243 -245 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.020
