Preparative Separation Monacolin K Acid Form from Red Yeast Rice by pH-zone-refining Counter-current Chromatography
Liu Yu-qin~, Zheng Zhen-jia~, Du Jin-hua~ , Wang Dai-jie~, Wang Xiao~, Liu Jian-hua~
Food and Fermentation Industries . 2011, (11): 216 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.025

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