Characteristics and Antioxidant Activity of Products from Glycosylation of Whey Protein Under Various Conditions of pH
Bao Yi-hong, Wang Wen-qiong, Chen Ying
Food and Fermentation Industries . 2011, (11): 134 -140 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.039

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