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中文
Effect of Grape Seed Extract on Lipid Oxidation of Chilled Pork
Liu Yi-juan, Wang Fang-bing, Tang Ling, Yan Ting, Lin Shao-ling, Tang Shu-ze
Food and Fermentation Industries . 2011, (
11
): 141 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.040
