Studies on Aroma Compositions Quality Evaluation and Influence Factors of Edible Rose
Su Hong-xia~, Wang Yan~, Xue Jie~ . , Liu Jian~, Jiang Wei~, Cai Xu-dong~
Food and Fermentation Industries . 2011, (11): 208 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.045

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