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中文
Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic
Zhang Min, Du Wei-na, Bi Hua, Liu Jian
Food and Fermentation Industries . 2011, (
11
): 220 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.046
