Effects of Pre-drying Process on Color and Texture Characteristics of Ready-to-eat Fermented Yellow Croaker Before and After Thermal Sterilizing
Lv Meng-sha~, Mei Can-hui~, Li Bian-sheng~, Ruan Zheng~, Zeng Xian-ze~
Food and Fermentation Industries . 2011, (11): 33 -38 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.049

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