Effects of Different Yeasts of Fermentiom Property of Frozen Dough and Quality of Mantou
Zhou Hong-lu, Li Meng-qin, Feng Lei
Food and Fermentation Industries . 2011, (11): 56 -59 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.053

Powered by Beijing Magtech Co. Ltd,.